Restaurant

Launched in 2014, 63 has become renowned for our ever-changing craft beer selection, boutique wines and delicious food. We pride ourselves on sourcing high quality, local ingredients and supporting other small, local businesses as much as possible.

Our evening menu commences at 4pm Wednesday to Sunday (we're closed Monday and Tuesday nights) and to book a table, please fill in the fields below and we will be in touch to confirm your booking.

Evening menu (available after 4pm):

We believe in choice and flexibility when it comes to food. We’ve designed this menu so you can create your own dish with what ever you like. Just want one big serve of a dish? You can do it. Want 2 and a dessert? Thats fine too! Choose any three dishes for $29 and create your meal, your way (add extra dishes for $10 each).

 

- Joel’s famous lemongrass chicken with coconut rice (GFO)

- Peanut satay skewers with chicken and coconut rice (GFO), veg option with eggplant however note the satay sauce contains a small amount of fish sauce

- Popcorn chicken bites with spicy mayo (GFO)

- Chicken, camembert, bacon and avocado slider

 

- Smokey Joe beef slider with house relish, bacon, cheese and pickles

- Smokey stack slider, just like our Smokey Joe but with lettuce, tomato and sauerkraut too

- Massaman curry with organic, slow cooked beef and potatoes (GFO)\

- Italian meatballs with home made Napoli sauce and feta (GFO)

 

- Local sour dough with balsamic vinegar and olive oil (V)

- Garlic, parmesan and oregano panini

 

- Salt and pepper squid with tartare sauce (GFO)

- Thai red curry with prawns and coconut rice (GFO)

 

- Spicy sweet potato fries with roasted garlic aioli (GFO, V)

- Stacked eggplant parmigiana with Jarlsberg cheese and home made sauce (GFO) 

- Potato skins loaded with bacon, chives, mozzarella cheese and sour cream (GFO)

- Roasted seasonal vegetable stack with balsamic glaze and mozzarella (V, GFO)

- Roasted chat potatoes with black garlic aioli and parmesan (GFO, V)

- Caesar salad with chicken, egg, parmesan and home made dressing (GFO)

- Thai chicken salad with lemongrass, chilli, lime and mint (GFO)

 - Quinoa and sweet potato salad with spinach, avocado and fresh herbs ((V, GFO)

- Indonesian vegetable salad with tofu, egg and peanut sauce (GFO)

 

- Creamed rice (GFO)

- Sticky date pudding (GFO)

- 2 scoops of gelato or sorbet from our display case

Burgers:

Smokey Joe's burger with streaky bacon, jack cheese, pickles, spicy mayo and crispy potatoes - 20

Mini moo burger - beef pattie, bacon, cheese and tomato sauce, served with potatoes - 20

 

Joel's Reuben with slow cooked silverside, spicy Russian mayo, German sauerkraut,

long sliced pickles and Jarlsberg cheese, served with crispy potatoes - 20

 

Smokey stack burger with a Smokey Joe pattie, bacon, double cheese, fancy lettuce, 

Roma tomato, sauerkraut, long sliced pickles and burger sauce - 25

 

Chicken, camembert and cranberry baguette with avocado, bacon, roasted garlic aioli

and cranberry sauce, served with crispy potatoes - 20

 

The Veg Burger - seasonal roasted vegetables with house relish, fancy lettuce, Roma tomato 

and red onion - 20

63 First Avenue, Sawtell, NSW   0429 902 959   orders@63firstavenue.com.au